Mashed and diced into a terribly sweet puree, covered in brown sugar and cinnamon, or utilised as a flavouring element in a syrupy latte
PepitasThe majority of these recipes call for you to scoop out the stringy innards of a pumpkin in order to get to the meat that adheres to the pumpkin walls.
Another meal that uses pumpkin puree but isn't too sweet is this traditional pumpkin soup recipe.
This last meal is a celebration of the complete pumpkin, combining the gourd's delectable flesh with its tasty seeds to make a delectable vegetarian casserole
You'd be correct in believing that the sweet-savory aromas of cooked pumpkin would complement curry perfectly.