Burgers' Missing Ingredient

We enjoy a juicy beef burger on a toasty sesame bun. Our burgers are generally dry, tasteless, and unsatisfying. With this substance, no more!

Meaty mushrooms complement ground beef. Mushrooms are healthy and add flavour and texture to burgers. Mushroom fluids help keep patties moist and provide deep, earthy taste.

Choose your'shrooms first. White button mushrooms work well. Mix mushrooms, Worcestershire sauce, and seasonings. Add ground beef in whatever ratio you choose

Oil the patties and grill them at 450 °F. Cook for 5-7 minutes each side. Serve burgers on buns with lettuce, tomato, and condiments.

One approach to get extra nutrition into your diet while still enjoying your favourite barbecue dishes is to use this method

 Not to add that eating less meat thanks to the "secret" mushrooms is healthier for your pocketbook as well as your health!