Waffle House, a Southern institution, first opened its doors in 1955 in Georgia and currently has over 1,900 locations in 25 states
Fans of the North Carolina company Bojangles think its fried chicken, biscuits, and Cajun-style sides are the greatest in the Southeast, hailing from Virginia to Tennessee.
Burgerville is all about affordable costs, using local foods, and attempting to be a long-term fast food franchise.
BJ's Restaurant and Brewhouse, which opened in California in the 1970s, offers a large menu of budget-friendly burgers, pizzas, pastas, chicken meals, and salads
Zaxby's is a Southern chicken fast food company with a large menu that includes Chicken Fingerz, wings, sandwich meals, and Zalads.