Even just the name "grilled cheese" conjures the same emotion as a brilliant report card or putting your feet up at the end of a long day.
Although it's one of the most basic recipes in the kitchen, grilled cheese is a delicious treat.
Consistent medium-low heat throughout the cooking period is recommended by Food Network for achieving a golden brown colour.
A good grilled cheese sandwich is well worth the wait, and patience is a virtue in this case.
Some enthusiasts recommend getting the pan hot and then decreasing the heat once it's time to cook.