Grilled Cheese Mistakes You're Probably Making

Even just the name "grilled cheese" conjures the same emotion as a brilliant report card or putting your feet up at the end of a long day.

Although it's one of the most basic recipes in the kitchen, grilled cheese is a delicious treat.

Keeping the heat low and slow is the primary goal here, but there are a couple other ways to boogie after the pan is hot.

Consistent medium-low heat throughout the cooking period is recommended by Food Network for achieving a golden brown colour.

A good grilled cheese sandwich is well worth the wait, and patience is a virtue in this case.

Some enthusiasts recommend getting the pan hot and then decreasing the heat once it's time to cook.

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