Hearty hot breakfasts
These baked eggs, a twist on typical tomato shakshuka, are brightened up with green spring veggies.
To make the dinner even more satisfying, serve it with some toasted bread on the side.
These savory fritters, which are a cross between a fritter and a pancake, provide a quick and easy savory base for salmon and poached eggs.
Crispy bacon, salty Parmesan and black pepper blends together the flavors of a carbonara and works perfectly with the squidgy, eggy crumpets.