Brussels sprouts are making a return. Their slimy days are over; they're now hipper and crispier.
Brussels sprouts have made a comeback in salads, on pizzas, and even wrapped in bacon.
It's reasonable if you're afraid to trust Brussels sprouts again. Brussels sprouts are no longer stinky.
When cooked properly, Brussels sprouts caramelise.
Their rich brown taste is complemented by burnt leaves that offer a pleasing crunch, but acceptable growth takes work.