I used to work at Starbucks. Here are the best coffee chain orders.

When I want a fancy drink, I order an iced caramel macchiato — as long as the barista doesn't skimp on the caramel drizzle

Starbucks uses a sweetened vanilla soy milk, so I stick to almond milk to avoid overloading my sweet tooth.

I enjoy a good matcha Frappuccino in the summer. It's like a milkshake, but with caffeine.

 I like a strawberry-acai refresher when I need a caffeine break and want something fruity and light.

It's the perfect balance of sweet and earthy.

It may only taste like fruit punch, but it is the perfect summer drink to quench your thirst.

THE HOUSE DECRIMINALISES MARIJUANA; THE SENATE SHOULD FOLLOW