When I want a fancy drink, I order an iced caramel macchiato — as long as the barista doesn't skimp on the caramel drizzle
Starbucks uses a sweetened vanilla soy milk, so I stick to almond milk to avoid overloading my sweet tooth.
I like a strawberry-acai refresher when I need a caffeine break and want something fruity and light.
It's the perfect balance of sweet and earthy.
It may only taste like fruit punch, but it is the perfect summer drink to quench your thirst.