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Warm weather, outdoor activities, picnics, barbeques, and corn season mark summer. Juicy corn-on-the-cob, colourful corn salads, and elote or Mexican street corn are perfect for cookouts.

You can utilise almost every part of this amazing plant, even the cobs.

FoodPrint proposes using them in homemade corn stock for soups or drying them to use as grilling or smoking chips.

Corn silk isn't simply fantastic for nourishment and tea. Epicurious proposes drying and frying corn silks to create a crunchy garnish. 

Use fried corn silk to top corn-rich soups like this vegan corn chowder, sweet corn ice cream, or build a fried corn silk nest to cradle soft-boiled eggs.

Once you've used the kernels, the remainder of this starchy vegetable's packing is wonderful.